Steven, one of the two founders, has several years of experience designing unique recipes and creating mouthwatering sausages, the Head Sausage Maker. Also, being the event manager, he was was responsible for ensuring everything was perfectly arranged so you could enjoy a hassle-free experience at your local food markets.

Wanting to venture deeper into the thrilling world of street food, he took a leap of faith. Steven joined a willing accomplice in Therese, forming the partnership that fuels the ever-growing business. Her extensive background in private functions and large food festivals was the key to unlocking a bright and sustainable future.

As a result, The Sausage Experience was born. And today your fresh, vibrant and most importantly delicious street food is prepared just an arm's length away from the sizzling sausages and smell of the smokey barbecue! The affordable meals, tasty aromas, and A+ in customer service make this outlet one of the best places to eat at food festivals!